Jiffy Mix Cookbook
http://www.nxtbook.com/nxtbooks/chelsea/recipebook/#/6

Hi My friends, have not posted anything in a few days. So many things going on in my life at the moment. I lost a good friend and neighbor last week, will miss her so much, loved going over to spend time with her and chat about what was going on in our lives. Also have been doing a lot of my gardening, getting all my vegetables planted, and took a short trip to Arkansas to see one of my Uncles I have not saw in a while. Just keeping up with housework, and doing things that need to be done around the house, I did get a chance to go to The Alvarado Public Library today, they are having a book sale, and I picked up a lot of great books today. Anyway...That is what has been going on with me lately!!!

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Amish Rockets – Amish Recipe

Amish RocketsPrint recipe Serves 6-8 Prep time 40 minutes Cook time 20 minutes Total time 1 hour Allergy Milk Meal type Main Dish Misc Serve Hot From book The Amish Family Cookbook Ingredients 1/2 lb chicken breast strips 3/4 cups Italian dressing, divided 4oz cream cheese, softened 1/8 teaspoon salt 1/8 teaspoon pepper 12 medium jalapenos 12 thin slices bacon Directions Step 1 Place chicken breast strips and 1/2 cup Italian dressing in a shallow dish or resealable plastic bag; cover or seal; chill 30 minutes. Step 2 Remove chicken from marinade, discarding marinade. Step 3 Grill chicken, covered with lid, over medium heat (300-350 degrees), 4-5 minutes on each side or until done, basting with remaining 1/4 cup Italian dressing. Step 4 Let chicken cool slightly and finely chop. Stir together chicken, cream cheese, salt, and pepper. Step 5 Cut peppers lengthwise down 1 side, leaving other side intact; remove seeds. Step 6 Spoon 1 1/2 to 2 tablespoons chicken mixture into cavity of each pepper. Step 7 Wrap each pepper with 1 bacon slice, securing with 2 wooden toothpicks. This can all be done the day before serving. (For milder peppers, look for jalapeno peppers with rounded tips). Step 8 Grill stuffed jalapenos, without lid, over medium hear, 20-25 minutes or until bacon is crisp, turning frequently.