Good Morning...Cold Morning in Texas, How about a recipe for Griddle Cakes!
This recipe is from a vintage cookbook produced from General Foods Cooking School of the Air
Back in 1932 General Foods Cooking School of the Air was on every Tuesday and Thursday at 11:15 A.M. Eastern Standard Time and 10:15 A.M., Central Standard Time, over Station WEAF and Associated Stations.
GRIDDLE CAKES
1 cup sifted flour
1 tsp. calumet baking powder
1/2 tsp salt
1 tbsp. sugar
3/4 cup milk
1 egg well beaten
3 tbsp. melted butter or other shortening
Sift flour once, measure, add baking powder, salt, and sugar, and sift again. Combine milk, egg, and butter. Add to flour, stirring only until smooth. Bake on hot, well-greased griddle. Serve hot with Log Cabin Syrup. Makes 12 to 15 griddle cakes.
Defenition of Retrophiliac: someone who LOVEs all things from the past Vintage Cookbooks, Vintage Recipes, Vintage Gardening, and Vintage Helpful Hints
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